Food is very important. We eat 3 times a day, and without
food we would die !
However, food reaches our plates at the end of a very long
supply chain, and many aspects of this supply chain are influenced
or controlled by Government policies.
I have studied the Government policies for food and farming
with a number of questions in mind:-
- what are the policies ? is there one key document which
summarises them? I look at this in the Government
Section
- do policies really work ? for example, what policies were
involved in the outbreaks of BSE and foot and mouth disease
? I analyse the key text in the Policy
Analysis Section, and then I look at several Sub-Topics
in more detail
- the policies are formed in a context of businesses, organisations,
history and a culture of food. I have carried out a survey
of websites of producers, campaigners, advertisers, and
so on, to try and establish an agreed
Context.
- do all the facts add up ? On the one hand we have Government
policies, on the other we have the food on our plate, and
there are also events and contexts. Do these all tell the
same story ? If not, why not ? I have used a technique called
the Dispositive to look at
this
- the final question is "what does the Government think
about food" ? Adding all these techniques together
begins to give an answer to this, and my Conclusions
and Summary gives a brief idea
of this
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The Discourse Analysis of the policy is
the main study, and the study of the wider Context
Analysis and the internal Government Context
form the background material for this. The examination using the
Dispositive examines how well the
Government fits with the Context, using triangulation. You may wish
to read the Conclusions and Summary
first, however !
In all of these studies, I have used the idea of Discourse, rather
than thought or mind. Discourse is a different way of looking at
the world, and it has some advantages:-
- it sees everything as a steady buildup of knowledge
- people are seen as "knitting along" and improving
the discourses we use
- conversely, we are often "knitted into" discourses
that we are born into or acquire from the media or society
- discourses change and develop - The discourse about "a
healthy diet" is now very different to 50 years ago
- using discourse allows us to take into account all the different
influences on us from the media and fashions, and also to see
the tensions of different discourses acting and reacting (in the
sample text - green, business and consumer discourses are carefully
balanced)
- we use thought and mind sometimes, but perhaps less than we
imagine !!
- I have devleoped a Discourse
Toolbox, which has given very good results
In this work I am aiming at a "middle ground", and I
am trying to avoid issues, campaigning, and commentary. I am trying
to carry out a sort of "archaeology" of what the government
thinks in a number of key areas, how this relates to "reality"
and how this influences us. This "archeology" is needed
because there are many deep changes going on in the UK, in food
production, in Government, and also in people's lives.
Ultimately, this website is about some of the deep-seated hidden
patterns in human life and our historical processes, and in particular,
about how these operate in our discourses about food and food policy.
What I have written may not be easy to read and understand, and
it raises some interesting questions, though there are no easy sound-bites.
The questions I raise may seem academic, but they DO influence the
contents of our trolley at the supermarket !
The Discourse Toolbox
is described in detail at a companion site. It has been developed
so that lobby and other groups can understand more fully the situation
of Governments and businesses, so that they can communicate better
with them rather than going into a polarised dynamic. The toolbox
has great potential for the systematic examination of problem texts,
such as the in-depth study of policy, and the examination of competitors'
statements. If you want to commission a study, please contact me
by email at george@woodlands-web.com,
or phone me on 01372-749803
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